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Baxter_md · September 6, 2009

Great Grandma's Yellow Tomato Marmalade

1 1/2 quarts small yellow or orange tomatoes, cut in quarters (in half if you are using cherry tomatoes -- which we normally do )
1/2 tsp salt or less
6 cups sugar
Juice of 3 oranges and rind, cut finely
Juice of 2 lemons and grated rind
1 stick cinnamon or two

Boil all together until thickened.
Stir often as it burns easily.
Remove cinnamon stick before pouring into hot glass jars.

Process filled jars for 10-15 minutes.

September 6, 2009	#1
Baxter_md Tomatovillian™ Join Date: Mar 2008 Location: Chevy Chase, Maryland Posts: 2	Great Grandma's Yellow Tomato Marmalade Great Grandma's Yellow Tomato Marmalade 1 1/2 quarts small yellow or orange tomatoes, cut in quarters (in half if you are using cherry tomatoes -- which we normally do ) 1/2 tsp salt or less 6 cups sugar Juice of 3 oranges and rind, cut finely Juice of 2 lemons and grated rind 1 stick cinnamon or two Boil all together until thickened. Stir often as it burns easily. Remove cinnamon stick before pouring into hot glass jars. Process filled jars for 10-15 minutes.