Our favorite is Putanesca Sauce with anchovies & canned Sockeye salmon added. Don't have a recipe with exact measurements since my Chinese wife cooks by taste & it turns out GREAT!!!!! Whatta gal!!!!! We like garlic , onions, olive oil, chopped green olives, fresh basil from the garden, dried oregano & tart tomato sauce in abundance! Served over soba (buckwheat noodles) with extra Parmesan-Romano cheese on top. Had some tonight for supper....DEELISH!!
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"Strong and bitter words indicate a weak cause".
Victor Hugo
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