I am contemplating the purchase of the Kitchenaid Food Strainer
attachment for use next fall.
http://www.amazon.com/gp/product/cus...Date&n=1055398
Does anyone have experience with this attachment for making tomato sauce and juice?
One of the reviewers stated that they had to run the tomato pulp through
3 times to get the juice out of it.
I have the food grinder, pasta roller and cutters and the ice cream bowl
attachments and really like them all.
Any help or tips about it's use are greatly appreciated.