Thread: Fermenting.
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Old March 2, 2018   #750
Karrr_Luda
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Join Date: Mar 2015
Location: USA NJ zone 6B
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Default more kimchi

Here is my "bigger" batch kimchi, looks funky-lots o dark liquid came up since last night, hope it comes out right. Giving away the top part, the rest is mine. Had to move it to the cold breezeway immediately. (because it smells, blah blah-not really!) Covering it all with a thin cloth.

Another use for cast iron...future kraut in the pot, waiting for cabbage juice to come up, waiting waiting...
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File Type: jpg IMG_1061.jpg (199.6 KB, 47 views)
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