Quote:
Originally Posted by Granny
Did you ferment those seeds first?
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Yep, sure did. Always do (that is, unless I just need one quick seed for something, in which case I'll usually eat the tomato and just fish out a seed
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Feldon, I haven't grown BCW yet, but I've been meaning to for some time. I wasn't aware it was good in the heat. Here in Phoenix, heat-set is just too valuable. Another reason to get some seed.