I had a craving for smoked meat and stumbled on a great deal so I had to treat it right.
Who could let this deal pass?
Rubbed with EVOO and seasoned with Montreal and some of my all purpose rub.
Wrapped after 2.5 hours with a broth I made. 1 cup of water, 1 tbs of Better Than Bouillon beef base, a few dashes of Dales Sauce and 3 cloves of garlic simmered for 15 minutes.
Pulled after an hour when it's floppy tender.
Not a bad smoke ring for a pellet cooker, the Pitboss 5 runs like a champ.
2 pics cuz 1 isn't enough
I coated the potato with EVOO and kosher salt then wrapped it in foil, cooked next to the ribs. Loaded it with butter, cheese, green onions, the garlic from the broth and Ranch.
If God made anything better I'll eat it when I get to Heaven!
