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jtjmartin · July 10, 2017

I just got my first two Kapidag Reds off the vine. Pretty tomatoes on a robust plant. I hate to comment on the flavor with the very first fruit . . . but it was a very good, balanced flavor - certainly better than the Big Beef slices I had next to it. We are getting a heat wave this week and I'm interested to see how the taste develops.

I think that my Kopek will be blushing this week too. With the shape of the fruit, I can see why the name means "dog balls" in Turkish!

Waiting on the Tekin's Bulgarian Pink too.

Thanks for the seeds Chance!

July 10, 2017	#85
jtjmartin Tomatovillian™ Join Date: May 2016 Location: Williamsburg VA Zone 7b Posts: 1,110	I just got my first two Kapidag Reds off the vine. Pretty tomatoes on a robust plant. I hate to comment on the flavor with the very first fruit . . . but it was a very good, balanced flavor - certainly better than the Big Beef slices I had next to it. We are getting a heat wave this week and I'm interested to see how the taste develops. I think that my Kopek will be blushing this week too. With the shape of the fruit, I can see why the name means "dog balls" in Turkish! Waiting on the Tekin's Bulgarian Pink too. Thanks for the seeds Chance!