I just made a batch of this today:
http://simplyrecipes.com/recipes/spi...microwave_jam/
It was easy, fast and yielded exactly one pint, so I'm not swimming in the stuff. I didn't grow anything in it, but did get some green figs this past week at Trader Joe's that were only so-so eaten out-of-hand. This jam, though, is *amazingly* good! So much so, in fact, that I'm going to go by Trader Joe's again this week to see if they have any more figs... I have a feeling the jar I made this morning isn't going to last very long! It's super-yummy with goat cheese on toast, and I'm sure it'll be delicious with almost any cheese. Cream cheese with this on crackers would be heaven!!
