Baguette
1 pound flour
yeast / 0,35 ounces
1 tea spoon salt
13,5 us fl oz water
I took 2 pounds flour
You make a dough, let it 20 minutes go, make a round flat cake and wrap it.
20 min go, than wrap again, 20 min go than wrap it again.
Than you make a reel do it on a griddle, spray water upon it and do flour on it.
Than a little bit go, than cut it and than you bake it.
25 minutes by 464 F
