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Old July 12, 2017   #86
chancethegardener
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Join Date: Jan 2011
Location: WV
Posts: 604
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Always great to get feedback from growers who live in different zones! Balik is one of my favorite hot Turkish peppers. When did you transplant your seedlings? Also, our website is more user-friendly now and any variety reviews would be greatly appreciated.

Quote:
Originally Posted by HudsonValley View Post
It's too early for ripe tomatoes here in the Northeast, but wanted to say thanks to Two Seeds in a Pod for introducing me to Kopek Hayasi, which is loading up with greenies at the moment.

I also wanted to sing the praises of Balik (Erdinc strain) peppers. I've attached a picture of my first ripe Balik, which was flavorful and totally delicious with a nice, but not fiery, heat level. I picked it on July 4 and have already picked another. Balik seems to produce far earlier than other peppers (jalapeno, poblano, Red Peter, etc.) -- it's practically unheard-of to have a ripe pepper on July 4 in New York State. And it's utterly gorgeous!
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