[Wi-sunflower]

I have a customer that wants heat and humidity tolerant varieties that he will be sending to India.

Carolyn kindly sent me a link to an old thread about varieties that (East ) Indians might like as they tend to like more sour or tart varieties.

Not mentioned in that thread are 3 varieties that I have that were bred for hot humid areas. But I couldn't find any flavor info on them. Since I don't really care much for red tomatoes I personally don't taste most of the reds I grow.

So how do these taste --

Atkinson

Creole

Walter

Thanks,
Carol