[gardengalrn]

I try to bake fish at least once a week, which is still pushing the ticket as far as my dear menfolk are concerned. I love drizzling butter and lemon over it with the dried dill I harvested. In the garden, I rarely plant it anymore because it has reseeded and became a weed for all purposes. I'm with Grub's DW, I LOVE dill on fish and rarely cook it any other way (perhaps menfolk would like it better if I did, LOL). I want to grow it as a kitchen herb over the winter and have investigated some of the "smaller" dills. Anyone have any experience with them? My garden dill is huge, towering and would in no way make an appropriate countertop herb. Suggestions?