I agree with Riceloft. I live near Seattle, so it is mostly overcast where I garden. There are a lot of trees around, too, and I probably get less than 5 or 6 hours shining on my hoophouse, and 6-7 hours on my garden. And all the sunlight I do get is hidden in clouds. My tomato plants and other veggies do fine, though, except for some beefsteaks.
Just chose some early maturing varieties (Stupice, Moravsky Div, Kimberly, etc.), and some cherry tomatoes, because all of those are sure to ripen and do fine. Then you can pick any other varieties that you wanted to try, and they probably will ripen but just in case you will have the cherries and earlies for sure.
Taryn
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