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Rairdog · April 19, 2015

I promise you will be amazed with the green tomato pie. I heard about it from a friend that had it in a dinner in S. Indiana. They all asked the chef if there were peaches or apples in it. I was skeptical and found a recipe last year. Septoria wiped out about 30 plants and I had green tomato's coming out the ears. I was surprised at the fruity flavor. I do cut back on the sugar 1/2 cup or so. The crust was another find because I can never make good shortening crust. It is a little tedious working it out on the bottom. Just keep pressing it out from the middle with thumbs.

April 19, 2015	#15
Rairdog Tomatovillian™ Join Date: May 2014 Location: Noblesville, IN Posts: 112	I promise you will be amazed with the green tomato pie. I heard about it from a friend that had it in a dinner in S. Indiana. They all asked the chef if there were peaches or apples in it. I was skeptical and found a recipe last year. Septoria wiped out about 30 plants and I had green tomato's coming out the ears. I was surprised at the fruity flavor. I do cut back on the sugar 1/2 cup or so. The crust was another find because I can never make good shortening crust. It is a little tedious working it out on the bottom. Just keep pressing it out from the middle with thumbs.