Quote:
Originally Posted by coronabarb
A thing of beauty, Worth!
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Thanks Barb.
I have been fooling with this thing this afternoon and have found the perfect setting on the stove.
The gauge is sitting at about 13 PSI and not going up or down.
Sounds crazy but this is the exact same spot I fry chicken so I dont have to stand over the stove.
My goal here is to be able to make large pots of soups, stews, chilli, gumbo and be able to preserve them without the freezer.
Plus the peppers or any other vegetable I might pick from the garden.
Worth