Rena making kraut isn’t that bad, you should try it.
We used to make several gallons of it a year.
But you had to ask and I am a cabbage loving person.
So here it is.
Bratwurst and cabbage with new potatoes.
Corned beef and cabbage.
My cole slaw, a dollop of mayo a dash of vinegar and ½ cup of sugar ½ head of cabbage and mix.
Quarter a head of cabbage and steam for 20-30 minutes and slather on some honey mustard.
Some vegetables I think should stand on their own without a lot of fancy spices.
Cabbage and squash are but a few so I mostly just eat it as is.
Don’t forget cabbage roles but it will take you forever to use up the cabbage that way.
Cabbage and potato soup one of my favorites.
Boiled cabbage with allspice and mace for seasoning, go easy on the mace.
Bubbles and squeak one of the UK’s favorite foods and mine too (potatoes and cabbage).
Here is one I came up with, cabbage lasagna, a layer of your favorite sauce a layer of half cooked cabbage a layer of cooked sweet Italian sausage and so on until the pan is full just don’t put any cheese in it.
Bake in oven until bubbly hot then serve with a good beer.
Lets see now oh yes.
Cabbage and carrots,
Cook cabbage and carrots cook carrots until half done then put in the cabbage until its done.
In this way the cabbage will not be over cooked.
Cook all of this with a little dark ale in the pot with the water.
Serve with a good smoked or fresh sausage.
I could be here all night, I love cabbage.
Worth