especially Orangeglo
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It's great and you should also try Cream of Saskatchewan. Don't know if I spelled that correctly, but you get my drift.
Where I live now the nights are too cold and I can't really mature what I used to just one hour south, so I swallowed deeply and grow, for instance, Savor and French Orange, which are F1 hybrids of Charantais, which is my all time fave mkelon. The hybrids do mature more quickly and the taste is very close to the real thing.
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Carolyn
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