Our asparagus is just now really coming on. We get enough for a meal for two about every night. I drool over all the recipes for serving asparagus, but we usually just steam it and eat it with a dash of salt and (for me) a tiny pad of butter. Perfection!
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--Ruth
Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
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