Only thing I ever made was country pork sausage like my grandma taught me. Ground pork, sage, garlic, red pepper flakes for a zip!. Mighty good with fried eggs & biscuits on a cold winter morn. How do you eat the bockwurst?? Sauerkraut?? Beautiful sausages!! Looks & sounds deeelishus!!! Must be a "northern thing"???
LarryD
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"Strong and bitter words indicate a weak cause".
Victor Hugo
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