Potting up soon then - exciting!
Do start up over in General Discussion. I think several will be interested. Do you feel comfortable now that you have approval about sharing more information about the camp? You guys are doing good work there.
I think the folks at the foodie forum where I ran across you would be pleased to hear from you as well. They were really interested in helping. A lot of chef's go onto that site talking about how they want to go "sustainable, local, grow my own so I have only the best" - but you would be amazed at the few who actually follow through, much less come back and say something.
Save those seed starting trays. I have a "JimmyWu" envelope set aside for you that I drop interesting seed into from time to time. Have you sussed out when is the latest you can start for your growing seasons? Also, I think NCTomatoman sells seedlings at the Farmer's Market every year, so you may be able to swing by and buy some varieties that you don't have from him - just in case you don't have enough - LOL!
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