Quote:
Originally Posted by epiphanista
Thanks for all the great info. In general I have not had a hard time starting seed - my method is seed starting mix over heat and a dome till they germinate. (And I believe I'll start doing an overnight soak, after my seed case issue this time around.) The oldest tomato seed I have is nine years old, and since I buy seed from the SSE yearbook each year whether I need it or not  , this is all pretty much a non-issue for me.
I am just a curious person! Understanding what you do in these situations educates me.
~Thalia |
Do keep any dome propped up to allow for good air circulation. I've seen more folks bake their seeds/seedlings to death than I'd like to admit happens/
When you said you buy seed do you mean you're an SSE member and request seeds from the Yearbook or do you mean that you buy seeds from the PUBLIC SSE catalog/also online?