Thread: Pimento types
View Single Post
Old March 20, 2006   #6
shelleybean
Tomatovillian™
 
shelleybean's Avatar
 
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
Default

Two that I like very much are Sheepnose, which is red and easy to find in many catalogs, and Doe Hill, which is a nice gold/orange color when fully ripe. That one is available from Southern Exposure. Both are very sweet when ripe and store pretty well in the fridge.
__________________
Michele
shelleybean is offline   Reply With Quote