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JohnF · March 20, 2006

I have decided I like this style for fresh eating also and last year grew three I thought were good Tangerine from Fedco, Pequillo from Scheepers, and Hybrid from Thompson and Morgan. All were thick fleshed, sweet, and well flavored.

http://www.pbase.com/chiles400/image/48748750

http://www.pbase.com/chiles400/image/49686026

http://www.pbase.com/chiles400/image/49738702

John

March 20, 2006	#3
JohnF Tomatovillian™ Join Date: Feb 2006 Location: Bangor, Maine Posts: 66	I have decided I like this style for fresh eating also and last year grew three I thought were good Tangerine from Fedco, Pequillo from Scheepers, and Hybrid from Thompson and Morgan. All were thick fleshed, sweet, and well flavored. http://www.pbase.com/chiles400/image/48748750 http://www.pbase.com/chiles400/image/49686026 http://www.pbase.com/chiles400/image/49738702 John