Jennifer, when you opened that jar did you can them in water, tomato juice, or just squished down in the jar. I have never canned anything (except strawberry jam) but am going to get a pressure canner and give it a whirl. I read about those 3 ways to pack the tomatoes and was wondering which makes them taste the best. Farkee (mcp)
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"When we kill off the natural enemies of a pest we inherit their work."
Carl Huffaker
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