Every year in early spring my dear old Dad (God rest his soul) would go into the woods and find a patch of bluegrass. He'd remove and wash the roots, then bring them to a boil in a pot of water. Strain it, let it cool and refrigerate. Drink a tumbler full every morning for two or three days. Considered it his "spring tonic" as it rather vigorously removed all the "winter toxins"....
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"So many tomato varieties, so little time...."
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