Hi, that’s a big one, I think you are right about it being a double one.
I looks like it’s starting to blush a little. I don’t think it’s quite ripe yet but I would pick it. when there is a some more colour evident but before it softens it should be ready.
It has a window of eating quality from barely ripe to soft and holds well but I think it’s best when ripe but still firm
I hope you enjoy it!
Yes you are right it is not one of the Karmas,
KarenO
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