[MrsJustice]

Originally Posted by zeuspaul

I use 2-1/2" x 12" x 20" stainless steel chaffing/serving pans. I like these because they last forever. All of my plastic trays are cracked and no longer useable. 1-1/4" deep is also available.
https://www.webstaurantstore.com/cho...p/4070029.html

Hello

How does your pan drain the water from your plants?

Do you put holds in the bottom of your pans?