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RayR · July 30, 2021

Likely Anthracnose, a fungal pathogen. Creates small dark spots which are slightly sunken on ripening fruit. I don't see any puncture marks like insects would leave.

July 30, 2021	#2
RayR Tomatovillian™ Join Date: Jun 2010 Location: Cheektowaga, NY Posts: 2,466	Likely Anthracnose, a fungal pathogen. Creates small dark spots which are slightly sunken on ripening fruit. I don't see any puncture marks like insects would leave.