This vegetable is indispensable in Czech cuisine. Carrots, parsley root and celeriac (not petiole). Parsley varieties are also grown only for green leaves, but in my wife and my wife, parsley root leaves are better. But it is not so easy to grow at home through the window.
Vladimír
PS.:I was in the store a while ago. The picture says more. Parsley horseradish is twice as expensive as carrots and celery. Sometimes at Christmas, when this vegetable is needed the most, there is no parsley in the shop and parsnips are offered. But that's not it.
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