Quote:
Originally Posted by GoDawgs
I think I know what celery root veggie you're talking about but can't think of the name.
|
I think he's talking about parsely for root not celery. Very used in Europe, especially more eastern, for soups and other things, the root looks like parsnip, but it's somewhat different tasting. Not sure it has a different name.
@Vladimír, the problem is the cold (and usually dry) soil in spring. What you can do is germinate them on wet paper in the house, and make a suspension gel (water with starch for example), mix the germinated ones in by shaking, and pour in your rows.