Quote:
Originally Posted by nctomatoman
What I think would be a fascinating comparative tasting would be KBX vs Yellow Brandywine vs Elbe vs Aunt Gertie's Gold - four very similar light orange potato leaf large beefsteak types. I've grown them separately but not together and really like them all, with Yellow Brandywine (from my memory) getting the edge because it has more tartness than sweetness.
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Three of those four were featured at Tomatopalooza[tm] V.
I don't recall the exact comparison, but I do remember KBX, Kellogg's Breakfast, and Orange Heirloom were each favorites of a few surveyed at the tasting....
