Tomatoville® Gardening Forums - View Single Post - Selling to Chefs and High End Restaurants - Part 3

Garlic#1 · October 8, 2020

Understood about restaurants closing, but, I still need to plan 2021. People have to eat. Excess can be sent to auctions who beg for specialty produce. Also have farm stand where consumers need to be educated about specialty.

October 8, 2020	#13
Garlic#1 Tomatovillian™ Join Date: Aug 2020 Location: Upstate NY Posts: 10	Understood about restaurants closing, but, I still need to plan 2021. People have to eat. Excess can be sent to auctions who beg for specialty produce. Also have farm stand where consumers need to be educated about specialty.