[PaulF]

I cut in half or fourths, squeeze into the container and ferment. The fermentation process takes 3-5 days. Add clear water, rinse until only seeds are in the container (I use my daughter's thirty year old cabbage patch doll containers, square plastic 8 inch tall, 4inch by 4 inch). Easy to handle and easy to remove good seeds.

Not all good things happen fast. I continue to operate in old school mode.