The last three years I've been growing a little white cucumber called Salt and Pepper, white with small black spines that is great for eating fresh as well as for my fermented pickles. I found a large pack on sale cheap last year, so have more than enough for a few years. PM me if you would like to try any of those. I'm pretty sure the Nevesta is an F1 hybrid, so not sure what saved seeds would give, might be worth a try though. Hang on to those few extra seeds -- you may not want to give them away once you taste the Nevesta! It occurred to me too, that the name Bride must have had the white wedding dress connection.
