It's hungarian, but quite popular in UK indeed, due to late blight resistance, which is real, a neighbor had it and I was shocked how they were still green 2 months after the rest were wiped (we used to get late blight on potatoes in my region every year, without fail in june-july).
It's a very late potato, with high yield potential, but that's about it, in terms of taste imo, it's not worth it, also high starch which means gooey mashed potatoes.
|