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Lacto-Fermented Sauerkraut
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March 24, 2020
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SQWIBB
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
Yes I'm aware of the Lactobacilli being killed, that's why I didn't can it all.
I would love to keep it all raw but would need a walk in refrigerator to store it. I'm already fighting for refrigerator space for my other accoutrements.
SQWIBB
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