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Nan_PA_6b · March 13, 2020

How about fermenting? Like they do with cabbage/sauerkraut. Practically any vegetable can be fermented (DH fermented green cherry tomatoes once).

March 13, 2020	#18
Nan_PA_6b Tomatovillian™ Join Date: Dec 2016 Location: Pittsburgh, PA Posts: 3,194	How about fermenting? Like they do with cabbage/sauerkraut. Practically any vegetable can be fermented (DH fermented green cherry tomatoes once).