Any of the thick walld and juicy ones would work, plus those bigger jars if not using them up fast, freeze some in amounts you do use. I use them up in the cheese, and cornbread and whole kernel corn , egg dishes , salads and sandwiches.
Chris, if you are not in a hurry or need only some seed, I can look through my stuff as I know I have some seed for pimento types here.
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I'm not a complete idiot, some parts are missing.
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