As someone once said, plant nutrition is usually more important than variety for both taste and nutrients.
There are some hybrids that are aggressively made for maximum production at all costs to keep those cheap produce in the store so cheap (and they are impressively cheap I must say, like 1.5 eur per kilo in the winter, I can't understand how they cover the costs for heating and artificial light). But most new commercial hybrids certainly don't forget about the taste in their breeding.
This is probably just one of those comparison where they take the best one has to offer vs the worst of the other.
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