Quote:
Originally Posted by Nan_PA_6b
Yes! They're quite crunchy. Not a hint of tomato taste. It made a fine "vinegar." Vinegar, salt & crunchy bits. I think if one pickled red ones, there'd be a little more tomato taste.
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Question... in the jar on the right, is that one of those glass weights to keep things submerged? The first time I used one was in the fermenting of the hot sauce. It worked well!