Quote:
Originally Posted by bower
You can dry brine a frozen bird while it's thawing.
Not sure if it makes it thaw any faster, but it sure made a better turkey for me.  |
Sounds like what Worth is doing.
I recall my first turkey experience. When I was 16 i worked for Loblaws and bought a well frozen turkey. Before going away for the weekend i put it out under the sink in a basin, still wrapped. Got back after two days away and roasted it. No one died! Nor even got a little sick. A miracle!
We were all young and had strong digestive systems then.