Quote:
Originally Posted by bower
You can dry brine a frozen bird while it's thawing.
Not sure if it makes it thaw any faster, but it sure made a better turkey for me. ![Smile](images/smilies/smile1.gif)
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Sounds like what Worth is doing.
![Approve](images/smilies/yes.gif)
I recall my first turkey experience. When I was 16 i worked for Loblaws and bought a well frozen turkey. Before going away for the weekend i put it out under the sink in a basin, still wrapped. Got back after two days away and roasted it. No one died! Nor even got a little sick. A miracle!
![Laugh](images/smilies/laugh.gif)
We were all young and had strong digestive systems then.