Sounds good.
I did my pickling marathon all on my own this year....and believe me it was a mini marathon. I only did about the equivalent of about 100 quart jars (some are pints and some are gallons)....but it amounts to about 2 bushels of cukes I bought, 1 half bushel of mixed hot peppers and various mixed veggies (for tourshi). Still to do is the pickled ginger and canning of tomatoes and tomato sauce. Did manage to find purple and bright orange-yellow cauliflower to add to the tourshi! Might do some of my peppers when they ripen up. Most aren't ready as yet.
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