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Originally Posted by Rajun Gardener
I'm glad you liked it. Did you make hot wings or just eat them like fried wings?
I really love the versatility of the pellet smokers, it's an outdoor oven with a hint of smoke flavor to a slow and low smoker.
Stay tuned, I'm in the process of making Tasso. A few more days and I'll post a video. Tasso is a spicy smoked ham-like pork used as a seasoning for gumbo, beans, greens or any other thing you would add ham or smoked meats to.
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I used to buy cheap pork chops, cut them into strips; and slowly smoke the strips. I didn't want to smoke them very long or they would come out tasting like an outhouse after it burned down. I only used tasso as seasonings. It was too tough to eat like beef jerky.