Here's a follow-up question and another small tidbit for my process.
Question: has anyone processed seeds from frozen tomatoes? Does it work or does the freezing process damage the seeds? Does it make things easier to process or more difficult?
Tidbit: when I dump out my processed seeds after rinsing onto wax paper, I take the folded edge of a paper towel to carefully wick up the excess water, pressing the paper towel to the waxed paper from the side. This wicks the water away easily without getting a bunch of seeds stuck to the paper towel that must be scraped off.
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