Mine sit for at most 3 days. I put them in the pool pump room where it is dark. sometimes I put a paper towel over them but not always.
Mine always have the slimy crust.
After I take off the top, I rinse them thoroughly in a strainer and put them on cardboard. Since our A/C is running pretty much 24/7, they dry fast.
Scrape them off into the baggies.
I'm growing more hybrids since last season, so fermenting is way down. I don't miss it one bit.
If I eat a '10' tomato, I will save seeds without fermenting by thoroughly cleaning with the strainer, drying, saving.
Last edited by Barb_FL; October 19, 2019 at 10:36 AM.
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