[rxkeith]

we are stuffing ourselves with winter squash.

yesterday, i baked a blue kuri, and a scarchucks supreme squash.
the scarchucks supreme was gone in about 5 minutes. flavor was outstanding.
i will have to grow more than one hill next year. we have six more to savor.
blue kuri was nearly consumed. flesh was flaky, and on the dry side, but good.

today i baked a gills hubbard or sugar hubbard, and a canada long neck squash.
the hubbard was good as always. i have grown this one in the past. this years plants
just did not do well this year, just not a good spot for some reason. the plants struggled, and never took off like before.
the canada long neck was nice and sweet, and moist. it will be back again next year.

i cut the squash in half, and put them face down on a sheet pan with some water in it,
and bake at 375 for about 45 minutes depending on size of the squash.
add some butter, and a little salt when they are done, and eat them.
ground cloves or nutmeg can be used too if you like.



keith