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Brassica chinense Pak Choy
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October 4, 2019
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MrBig46
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,529
I did "Oven Roasted Bok Choy with Garlic". It was easy, but it didn't taste me. Anyone have any more tips? Maybe something Chinese, but not video, it's hard for me to understand the spoken word.
Vladimír
MrBig46
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