Quote:
Originally Posted by imp
So how did the first batch come out? Love the press.
|
It was great and so have been all the batches where we mixed apples. So far we have made 65 liters of pasteurized cider and there is still apples to be pressed.
We have some two year old cider left from when we got it done in a place where they do for a fee. It was also pasteurized, so it should still be OK. I may try to cook it to make the syrup.
Sari