[Tracydr]

Originally Posted by habitat_gardener

I had a bunch of beautiful eggplants I wasn’t going to have time to eat before leaving town for a week, so I sliced them 1/4 “ thick, marinated them in balsamic vinegar, maple syrup, bragg’s aminos, tahini, and spices, and dehydrated them. Eggplant chips!

I must,must,must try this!